Black Olive and Buffalo Mozzarella Pizza with Tomatoes

Name: Black Olive and Buffalo Mozzarella Pizza with Tomatoes
Yield: 8
Ingredients: 1 basic dough disk (recipe on the next page); 1 cup of basic tomato sauce (recipe on the next page); 500g buffalo mozzarella cheese sliced; 50g cherry tomatoes halved; 12 anchovy fillets in black olive oil, drained; 1/2 cup pitted black olives; Extra virgin olive oil for serving; Salt to taste Fresh oregano leaves for garnish

1
1 basic dough disk (recipe on the next page)
2
1 cup of basic tomato sauce (recipe on the next page)
3
500g buffalo mozzarella cheese sliced
4
50g cherry tomatoes halved
5
12 anchovy fillets in black olive oil, drained
6
1/2 cup pitted black olives
7
Extra virgin olive oil for serving
8
Salt to taste Fresh oregano leaves for garnish

Ingredients

1
1 basic dough disk (recipe on the next page)
2
1 cup of basic tomato sauce (recipe on the next page)
3
500g buffalo mozzarella cheese sliced
4
50g cherry tomatoes halved
5
12 anchovy fillets in black olive oil, drained
6
1/2 cup pitted black olives
7
Extra virgin olive oil for serving
8
Salt to taste Fresh oregano leaves for garnish

Directions

1
Spread the tomato sauce on the dough disk and top with buffalo mozzarella cheese, cherry tomatoes, anchovies, and black olives
2
Baste with extra virgin olive oil, season with salt, and garnish with fresh oregano leaves
3
Place in a medium oven (180°C) for 25 minutes or in a wood-fired oven for 4 minutes, until the crust is crispy

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