Pepper Pizza

Name: Pepper Pizza
Yield: 8
Ingredients: 750g ground beef; 1 envelope of onion soup; 1 cup tomato sauce; 1 tablespoon oregano; 300g sliced hot sausage; 1 green pepper, cut into thin strips; 1/2 cup pitted and sliced olives; 4 slices mozzarella cheese, cut into squares; 3 tablespoons grated Parmesan cheese

1
750g ground beef
2
1 envelope of onion soup
3
1 cup tomato sauce
4
1 tablespoon oregano
5
300g sliced hot sausage
6
1 green pepper, cut into thin strips
7
1/2 cup pitted and sliced olives
8
4 slices mozzarella cheese, cut into squares
9
3 tablespoons grated Parmesan cheese

Ingredients

1
750g ground beef
2
1 envelope of onion soup
3
1 cup tomato sauce
4
1 tablespoon oregano
5
300g sliced hot sausage
6
1 green pepper, cut into thin strips
7
1/2 cup pitted and sliced olives
8
4 slices mozzarella cheese, cut into squares
9
3 tablespoons grated Parmesan cheese

Directions

1
In a medium-sized bowl, mix together the ground beef and onion soup
2
Spread this mixture onto a pizza pan, pressing it down gently at the bottom and sides
3
The pizza pan should be approximately 30cm in diameter
4
Preheat the oven to strong heat (200°)
5
To one side, mix together the tomato sauce with oregano and spread over the ground beef
6
Arrange the slices of hot sausage, green pepper strips, and olives on top
7
Bake in a moderate oven for about 20 minutes or until the ground beef is cooked to your liking
8
Arrange the squares of mozzarella cheese on top and sprinkle with grated Parmesan cheese
9
Return to the oven until the cheese has melted
10
Regulate any excess liquid that forms during baking, cut into slices, and serve hot with bread, for example
11
Serve 8 portions.