Cornmeal with Collard Greens

Name: Cornmeal with Collard Greens
Yield: 4
Ingredients: 3 cloves of garlic, minced; 4 tablespoons of olive oil; 4 cups of chopped collard greens without stems; 1 cup of cornmeal; 5 cups of water; salt and black pepper to taste

1
3 cloves of garlic, minced
2
4 tablespoons of olive oil
3
4 cups of chopped collard greens without stems
4
1 cup of cornmeal
5
5 cups of water
6
salt and black pepper to taste

Ingredients

1
3 cloves of garlic, minced
2
4 tablespoons of olive oil
3
4 cups of chopped collard greens without stems
4
1 cup of cornmeal
5
5 cups of water
6
salt and black pepper to taste

Directions

1
Fry the garlic in the olive oil until it starts to brown
2
Add the collard greens and cook for 2 minutes, stirring constantly
3
Add the cornmeal and mix well
4
Gradually add the water, stirring constantly
5
Cook until the polenta appears creamy and cooked, with a shiny surface and cooked flavor
6
Season with salt and black pepper to taste
7
Place in a low rectangular baking dish refrigerator
8
Serve
9
Serves 4-6 people.