Cornmeal with Sausage

Place the cornmeal on a humid surface and smooth it out to achieve a layer about 1 cm thick

Let it cool down

Heat the olive oil and fry the sausage

Add the peeled and chopped tomatoes

Cover the pan and cook, adding a little water if necessary, until you get a thick sauce

Grease a refrigerated mold

Place several pieces of cornmeal at the bottom

Cover with a bit of sauce and sprinkle with a bit of cheese

Repeat the layers finishing with the sauce

Heat it up in the oven

Serves 4 people.