2 cups of pre-cooked cornmeal (Milharina - 310g)
6 cups of water (1.4 liters)
1 tablespoon of salt
2 cups of pre-cooked cornmeal (Milharina - 310g)
6 cups of water (1.4 liters)
1 tablespoon of salt
In a large pot or skillet, dissolve the pre-cooked cornmeal in water and season with salt
Bring to high heat and cook, stirring constantly with a wooden spoon, until you get a thick and even mixture that detaches from the bottom of the pan (about 10 minutes)
Pour into a serving dish and serve immediately or use as desired according to your chosen recipe
137 calories per serving
