The Taiwanese usually serve the wine punch in bamboo cups, which have the advantage of being porous and thus preserve the cold beverage.
1 liter of high-quality red wine
5 lemons
1 tablespoon of white rum
The Taiwanese usually serve the wine punch in bamboo cups, which have the advantage of being porous and thus preserve the cold beverage.
1 liter of high-quality red wine
5 lemons
1 tablespoon of white rum
Mix the wine with the juice of 4 lemons
Add the zest of 1 lemon and white rum
Mix well and serve with ice cubes
Sweeten to taste, if necessary.
