2 apples without peel, cut into cubes
12 grapes without pit, cut in half
4 nectarines without peel, cut into pieces
1 bottle of fresh rosé wine
2 cups (chairs) of pineapple or grape juice
2 apples without peel, cut into cubes
12 grapes without pit, cut in half
4 nectarines without peel, cut into pieces
1 bottle of fresh rosé wine
2 cups (chairs) of pineapple or grape juice
Mix everything and refrigerate for an hour before serving.