Pork with Paprika

Name: Pork with Paprika
Yield: 6
Ingredients: 6 cloves of garlic; 125g of crispy bacon, finely chopped; 4 tablespoons (2 1/2 teaspoons) of sweet paprika; 1 tablespoon (1 1/2 teaspoons) of hot paprika; 1/2 teaspoon of Jamaican pepper; 500g of tender pork loin; 1/2 cup of store-bought pickled cucumber, drained

1
6 cloves of garlic
2
125g of crispy bacon, finely chopped
3
4 tablespoons (2 1/2 teaspoons) of sweet paprika
4
1 tablespoon (1 1/2 teaspoons) of hot paprika
5
1/2 teaspoon of Jamaican pepper
6
500g of tender pork loin
7
1/2 cup of store-bought pickled cucumber, drained

Ingredients

1
6 cloves of garlic
2
125g of crispy bacon, finely chopped
3
4 tablespoons (2 1/2 teaspoons) of sweet paprika
4
1 tablespoon (1 1/2 teaspoons) of hot paprika
5
1/2 teaspoon of Jamaican pepper
6
500g of tender pork loin
7
1/2 cup of store-bought pickled cucumber, drained

Directions

1
In a food processor, pulse the garlic until coarsely chopped
2
Add 6 tablespoons of cold water and the remaining ingredients, except for the pork and pickled cucumber, and process until you get a smooth paste
3
Add the pork and blend lightly
4
Add the pickled cucumber and mix with wet hands and cold water
5
Shape into 6 patties, each about 6.5cm in thickness
6
Arrange on a plate
7
Heat a non-stick skillet over low heat, add the patties, and cook for 6 minutes per side, until golden brown
8
Serve with mashed potatoes, if desired
9
Yield: 6 portions, each approximately 338 calories.