Baked Fish Post

Name: Baked Fish Post
Yield: 4
Ingredients: 1/2 kg of fish fillets; 1 1/2 tablespoons freshly squeezed lime juice - 22.5 ml; 1 tablespoon salt - 5 g; 1/2 teaspoon sweet paprika - 1.5 g; 1/2 cup of preserved palm hearts, cut into slices - 75 g; 1 small zucchini, cut into slices - 150 g; 1 tablespoon chopped fresh parsley - 5 g; 1 tablespoon chopped green onion - 7 g

1
1/2 kg of fish fillets
2
1 1/2 tablespoons freshly squeezed lime juice - 22.5 ml
3
1 tablespoon salt - 5 g
4
1/2 teaspoon sweet paprika - 1.5 g
5
1/2 cup of preserved palm hearts, cut into slices - 75 g
6
1 small zucchini, cut into slices - 150 g
7
1 tablespoon chopped fresh parsley - 5 g
8
1 tablespoon chopped green onion - 7 g

Ingredients

1
1/2 kg of fish fillets
2
1 1/2 tablespoons freshly squeezed lime juice - 22.5 ml
3
1 tablespoon salt - 5 g
4
1/2 teaspoon sweet paprika - 1.5 g
5
1/2 cup of preserved palm hearts, cut into slices - 75 g
6
1 small zucchini, cut into slices - 150 g
7
1 tablespoon chopped fresh parsley - 5 g
8
1 tablespoon chopped green onion - 7 g

Directions

1
Place the fish fillets in a greased baking dish
2
Brush with lime juice, season with salt and sweet paprika
3
Cover with palm hearts, zucchini, parsley, and green onion
4
Cover the baking dish with aluminum foil and bake in a moderate oven preheated to 180°C for about 25 minutes or until the fish is cooked through
5
Serve with lime wedges
6
Serves 4 people.