Lover's Fish Cakes with Paprika

Name: Lover's Fish Cakes with Paprika
Yield: 6
Ingredients: 1/4 cup of lime juice; 2 tablespoons of olive oil; 1 tablespoon of sweet paprika; 6 fish cakes (1.2 kg); Salt and pepper to taste

1
1/4 cup of lime juice
2
2 tablespoons of olive oil
3
1 tablespoon of sweet paprika
4
6 fish cakes (1.2 kg)
5
Salt and pepper to taste

Ingredients

1
1/4 cup of lime juice
2
2 tablespoons of olive oil
3
1 tablespoon of sweet paprika
4
6 fish cakes (1.2 kg)
5
Salt and pepper to taste

Directions

1
1
2
Season the fish cakes with olive oil, lime juice, and salt
3
2
4
Sprinkle both sides of each fish cake with paprika and a pinch of pepper
5
3
6
Grill for 15 minutes or until golden brown
7
Flip and let cook for an additional 15 minutes
8
While the fish is cooking, baste it occasionally with the remaining marinade using a spoon or your hands.