Warm Sweet Potato Plate

Name: Warm Sweet Potato Plate
Ingredients: '3/4 pound of cooked and mashed sweet potato'; 1 egg; salt to taste; '3 tablespoons grated Parmesan cheese'; a pinch of nutmeg; 1 tablespoon active dry yeast; 2 generous tablespoons butter; enough all-purpose flour to keep the dough from sticking; 1 large onion; 1 small intact salami; croissant flour

1
'3/4 pound of cooked and mashed sweet potato'
2
1 egg
3
salt to taste
4
'3 tablespoons grated Parmesan cheese'
5
a pinch of nutmeg
6
1 tablespoon active dry yeast
7
2 generous tablespoons butter
8
enough all-purpose flour to keep the dough from sticking
9
1 large onion
10
1 small intact salami
11
croissant flour

Ingredients

1
'3/4 pound of cooked and mashed sweet potato'
2
1 egg
3
salt to taste
4
'3 tablespoons grated Parmesan cheese'
5
a pinch of nutmeg
6
1 tablespoon active dry yeast
7
2 generous tablespoons butter
8
enough all-purpose flour to keep the dough from sticking
9
1 large onion
10
1 small intact salami
11
croissant flour

Directions

1
Mix the sweet potato purée with egg, salt, 3 tablespoons grated Parmesan cheese, nutmeg, and active dry yeast
2
Knead in enough all-purpose flour to keep the dough from sticking
3
Roll out the dough
4
Process the onion and salami through a food processor
5
Spread over the dough
6
Shape into a roll like a croissant
7
Place in a greased and floured baking dish
8
Dust with croissant flour, then sprinkle with additional croissant flour
9
Bake in a preheated oven until golden brown
10
Serve in thick slices, perhaps with salad or vegetables.