Cream Puffs

Combine the milk and water in a medium saucepan and bring to a boil over high heat

Add the butter, then stir until it is fully incorporated

Remove from heat and sprinkle with salt

Let cool slightly

Gradually add the flour while stirring vigorously to form a smooth batter

Transfer the batter to a pastry bag fitted with a 1/2-inch tip

Pipe small balls of dough, about 5 cm in diameter

Place them on a baking sheet lined with parchment paper, leaving space between each puff

Bake at 180°C for 15 minutes or until golden brown

To serve, open the puffs and fill with a scoop of ice cream and warm chocolate sauce [recipe below]

Yield: Three per person.