Creamy Tapioca Pudding with Baba-De-Moça

Name: Creamy Tapioca Pudding with Baba-De-Moça
Yield: 8
Ingredients: 1/2 cup of tapioca (available at nordestino stores); 1/2 liter of milk; 4 egg yolks; 1 can of condensed milk; 1 small glass of coconut milk; 2 soup spoons of butter; 1 package of grated coconut (100g); 4 egg whites; Baba-De-Moça; 1 liter of water; 1/2 kilogram of sugar; 200 ml of coconut milk; 4 egg yolks

1
1/2 cup of tapioca (available at nordestino stores)
2
1/2 liter of milk
3
4 egg yolks
4
1 can of condensed milk
5
1 small glass of coconut milk
6
2 soup spoons of butter
7
1 package of grated coconut (100g)
8
4 egg whites
9
Baba-De-Moça
10
1 liter of water
11
1/2 kilogram of sugar
12
200 ml of coconut milk
13
4 egg yolks

Ingredients

1
1/2 cup of tapioca (available at nordestino stores)
2
1/2 liter of milk
3
4 egg yolks
4
1 can of condensed milk
5
1 small glass of coconut milk
6
2 soup spoons of butter
7
1 package of grated coconut (100g)
8
4 egg whites
9
Baba-De-Moça
10
1 liter of water
11
1/2 kilogram of sugar
12
200 ml of coconut milk
13
4 egg yolks

Directions

1
Make the pudding: in a medium saucepan, scald the milk
2
Remove from heat and add tapioca
3
Stir vigorously to prevent lumps
4
Transfer to a blender and add egg yolks, condensed milk, coconut milk, butter, and grated coconut
5
Blend well and reserve
6
Beat the egg whites until fluffy and fold them delicately into the tapioca cream
7
Pour into a caramelized mold and bake in a water bath at medium heat for 1 hour or until firm
8
Make the Baba-De-Moça: mix cold water and sugar, then boil to obtain a thick syrup
9
Remove from heat and let cool
10
Mix coconut milk and bring to a simmer in a water bath
11
Sieve the egg yolks and add them to the syrup
12
Stir constantly until it comes to a boil
13
Pour the chilled pudding into individual servings and serve with Baba-De-Moça.