3 cups of cooked and mashed sweet potato
3 tablespoons of cornstarch
2 tablespoons of vanilla extract
1 1/2 cups of milk
100g of raisins
2 tablespoons of butter
to taste
3 cups of cooked and mashed sweet potato
3 tablespoons of cornstarch
2 tablespoons of vanilla extract
1 1/2 cups of milk
100g of raisins
2 tablespoons of butter
to taste
Combine all ingredients and bake in a greased mold until golden brown.