Carrot Pudding

Name: Carrot Pudding
Ingredients: 4 cups of cooked and mashed carrots; juice of 1 lemon; 250g of butter; 450g of sugar; 1 cup of water; 12 eggs

1
4 cups of cooked and mashed carrots
2
juice of 1 lemon
3
250g of butter
4
450g of sugar
5
1 cup of water
6
12 eggs

Ingredients

1
4 cups of cooked and mashed carrots
2
juice of 1 lemon
3
250g of butter
4
450g of sugar
5
1 cup of water
6
12 eggs

Directions

1
Make a thick sauce with sugar, water, and lemon juice
2
Next, combine the remaining ingredients and bake in a greased mold at moderate heat
3
Cover with aluminum foil if the pudding cooks too quickly.

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