For the dough: mix well the grated cheese with the cornstarch and eggs
Make 1/2-tablespoon-sized balls
For the sauce: mix the ingredients in a medium pan
Bring to a high heat and let simmer for 1 minute without stirring
Add the cheese balls and let cook for an additional 3 minutes
Serve at room temperature.
For the dough: mix well the grated cheese with the cornstarch and eggs
Make 1/2-tablespoon-sized balls
For the sauce: mix the ingredients in a medium pan
Bring to a high heat and let simmer for 1 minute without stirring
Add the cheese balls and let cook for an additional 3 minutes
Serve at room temperature.
Prepare the dough: combine the grated cheese, cornstarch, and eggs thoroughly
Mold into balls of approximately 1/2 tablespoon each
Prepare the sauce: mix the ingredients in a medium pan
Bring to a high heat and let simmer for 1 minute without stirring
Add the cheese balls and let cook for an additional 3 minutes
Serve at room temperature.
