1 cup of brown sugar or rapadura crushed
1/2 cup of water
1/2 cup of cassava flour
1/2 teaspoon of fresh ginger, grated
1 cup of brown sugar or rapadura crushed
1/2 cup of water
1/2 cup of cassava flour
1/2 teaspoon of fresh ginger, grated
Combine the brown sugar and water to form a molasses-like consistency
Add the cassava flour and grated ginger, and stir until it falls off the bottom of the pan
Pour onto a greased surface
Let cool and cut into pieces.
