Manioc Cake (or South American Cassava or Manioc from the South)

Name: Manioc Cake (or South American Cassava or Manioc from the South)
Ingredients: 3 cups of raw cassava grated; 60g of butter; 3 egg yolks beaten; 1 cup of coconut milk; 1 teaspoon of salt; a pinch to taste; a pinch and cinnamon

1
3 cups of raw cassava grated
2
60g of butter
3
3 egg yolks beaten
4
1 cup of coconut milk
5
1 teaspoon of salt
6
a pinch to taste
7
a pinch and cinnamon

Ingredients

1
3 cups of raw cassava grated
2
60g of butter
3
3 egg yolks beaten
4
1 cup of coconut milk
5
1 teaspoon of salt
6
a pinch to taste
7
a pinch and cinnamon

Directions

1
Combine 1/2 cup of boiling water with the cassava and strain it through a sieve to remove some of the starch
2
Add the butter, egg yolks, coconut milk, salt, and a pinch to taste
3
Place in a greased cake pan and lightly sprinkle with cinnamon
4
Bake in a preheated oven at 350°F for 60-70 minutes
5
Let it cool slightly before removing from the mold.

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