2 cups of caramelized cane sugar, cooked and passed through a food processor (approximately 650g)
1 cup of grated medium-cured cheese or Parmesan
2 eggs, separated
1 tablespoon of unsalted butter
1/2 cup of cornstarch
2 cups of caramelized cane sugar, cooked and passed through a food processor (approximately 650g)
1 cup of grated medium-cured cheese or Parmesan
2 eggs, separated
1 tablespoon of unsalted butter
1/2 cup of cornstarch
In a bowl, combine the caramelized cane sugar with the cheese, egg yolks, butter, and cornstarch
Beat the egg whites until they form stiff peaks and carefully fold them into the previous mixture
Place the batter in an ungreased 20cm diameter mold and bake at 200°C for 50 minutes or until a toothpick inserted comes out clean
Let it cool for 12 hours.
