Hazelnut Pudding

Name: Hazelnut Pudding
Ingredients: 1 kilogram of cooked and shelled hazelnuts; "1 glass of rum"; 2 tablespoons (of the kind used for coffee) of sugar; a little milk; grated chocolate

1
1 kilogram of cooked and shelled hazelnuts
2
"1 glass of rum"
3
2 tablespoons (of the kind used for coffee) of sugar
4
a little milk
5
grated chocolate

Ingredients

1
1 kilogram of cooked and shelled hazelnuts
2
"1 glass of rum"
3
2 tablespoons (of the kind used for coffee) of sugar
4
a little milk
5
grated chocolate

Directions

1
Mash them while still warm
2
Add the sugar, rum, and a little milk, stirring until it forms a well-bound, yet consistent mass
3
Place in a mashed potato ricer and squeeze over a plate, giving it the shape of an elaborate Christmas tree
4
With grated chocolate as garnish, the effect will be even more realistic.

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