Pecan Pudding

Name: Pecan Pudding
Ingredients: 4 slices of bread with butter; 2 eggs; 1/3 cup of chopped pecans from Pará; 2 cups of milk; 1/2 cup of sugar; salt; 1 tablespoon of vanilla extract

1
4 slices of bread with butter
2
2 eggs
3
1/3 cup of chopped pecans from Pará
4
2 cups of milk
5
1/2 cup of sugar
6
salt
7
1 tablespoon of vanilla extract

Ingredients

1
4 slices of bread with butter
2
2 eggs
3
1/3 cup of chopped pecans from Pará
4
2 cups of milk
5
1/2 cup of sugar
6
salt
7
1 tablespoon of vanilla extract

Directions

1
Cut the bread with butter into strips about a finger's width
2
Layer in an unbuttered baking dish, sprinkling each layer with pecans from Pará
3
Beat the eggs lightly, add sugar, salt, vanilla, and milk, mixing well
4
Pour over the bread mixture, then sprinkle with pecans
5
Bake in a moderate oven for about an hour, or until golden brown

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