2 cups of carrot puree with orange
1 cup of all-purpose flour
1/2 cup of vegetable oil
4 beaten eggs
1 tablespoon of active dry yeast
Salt and black pepper to taste
2 cups of carrot puree with orange
1 cup of all-purpose flour
1/2 cup of vegetable oil
4 beaten eggs
1 tablespoon of active dry yeast
Salt and black pepper to taste
Place the flour, oil, eggs, yeast, salt, and black pepper in a blender
Beta until the mixture is smooth and well combined
Transfer the mixture to a bowl and add the carrot puree
Mix with a wooden spoon and pour into a greased and floured baking dish
Bake in a preheated oven at 350°F for approximately 35 minutes.
