Cauldron with cashew nuts

Name: Cauldron with cashew nuts
Yield: 6
Ingredients: 2 tablespoons of olive oil; 1 medium onion, chopped; 3 cloves of garlic; 1 kg of codfish cut into pieces; 1/2 cup (chá) of vegetable broth; Salt and pepper to taste; 1/4 cup (chá) of cashew nuts, chopped; Chopped scallions to taste

1
2 tablespoons of olive oil
2
1 medium onion, chopped
3
3 cloves of garlic
4
1 kg of codfish cut into pieces
5
1/2 cup (chá) of vegetable broth
6
Salt and pepper to taste
7
1/4 cup (chá) of cashew nuts, chopped
8
Chopped scallions to taste

Ingredients

1
2 tablespoons of olive oil
2
1 medium onion, chopped
3
3 cloves of garlic
4
1 kg of codfish cut into pieces
5
1/2 cup (chá) of vegetable broth
6
Salt and pepper to taste
7
1/4 cup (chá) of cashew nuts, chopped
8
Chopped scallions to taste

Directions

1
Heat the olive oil and sauté the chopped onion and garlic
2
Add the codfish and cook for two minutes
3
Add the vegetable broth and season with salt and pepper
4
Cover the pot and, after the pressure has dropped, reduce the heat and let it cook for another eight minutes
5
Let the steam dissipate completely, carefully open the pot, add the cashew nuts and scallions, mix well and serve immediately.

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