Meringue Pudding with Raisins

Bake the oven at high temperature

Grease the mold with oil and reserve

Faroa

In a non-stick pan, heat the oil over high heat, add the raisins and stir constantly until golden brown

Place on paper towels to cool. Reserve

Masa

In an electric mixer, beat the egg whites until soft peaks form

Add sugar and beat until stiff peaks form. Reserve

Assemble the pudding by placing half of the meringue mixture in the mold, then spread with raisin crumbs, cover with the remaining meringue mixture

Caramelize

In a saucepan, combine sugar and water over high heat, stirring constantly until caramel forms

Pour over the pudding

Serve