Dobradinha Pudding

Name: Dobradinha Pudding
Ingredients: 1 kg of dobradinha; 1 can of peas; 4 grated carrots; 4 tablespoons of grated cheese; 3 tablespoons of butter; 3 tablespoons of wheat flour; 1 cup of milk; to taste; 2 cloves of garlic; 2 tablespoons of parsley; 1 tablespoon of chopped bell pepper; 3 eggs

1
1 kg of dobradinha
2
1 can of peas
3
4 grated carrots
4
4 tablespoons of grated cheese
5
3 tablespoons of butter
6
3 tablespoons of wheat flour
7
1 cup of milk
8
to taste
9
2 cloves of garlic
10
2 tablespoons of parsley
11
1 tablespoon of chopped bell pepper
12
3 eggs

Ingredients

1
1 kg of dobradinha
2
1 can of peas
3
4 grated carrots
4
4 tablespoons of grated cheese
5
3 tablespoons of butter
6
3 tablespoons of wheat flour
7
1 cup of milk
8
to taste
9
2 cloves of garlic
10
2 tablespoons of parsley
11
1 tablespoon of chopped bell pepper
12
3 eggs

Directions

1
Cook the dobradinha with water and salt
2
Prepare a white sauce, melting the butter, adding the flour, and finally the milk, stirring slowly
3
Cook, stirring constantly, until thickened
4
Grate the cooked dobradinha in a food processor with garlic and bell pepper
5
Add the white sauce
6
Combine the grated carrots and peas
7
Mix very well
8
Place in a greased mold and bake in the oven
9
This pudding can be served hot or cold, directly from the mold.