Lemon Pudding

Name: Lemon Pudding
Yield: 10
Ingredients: '1 cup (2 sticks) of unsalted butter'; '1 can of sweetened condensed milk'; '4 tablespoons of freshly squeezed lemon juice'; '1 1/2 cups of whole milk'; '3 large eggs'; '2 tablespoons of grated lemon zest'

1
'1 cup (2 sticks) of unsalted butter'
2
'1 can of sweetened condensed milk'
3
'4 tablespoons of freshly squeezed lemon juice'
4
'1 1/2 cups of whole milk'
5
'3 large eggs'
6
'2 tablespoons of grated lemon zest'

Ingredients

1
'1 cup (2 sticks) of unsalted butter'
2
'1 can of sweetened condensed milk'
3
'4 tablespoons of freshly squeezed lemon juice'
4
'1 1/2 cups of whole milk'
5
'3 large eggs'
6
'2 tablespoons of grated lemon zest'

Directions

1
'In a blender, whip together the butter, sweetened condensed milk, lemon juice, whole milk, and eggs
2
Fold in the grated lemon zest delicately.'
3
'Pour the mixture into a greased 9x13-inch baking dish.'
4
'Bake in a preheated oven at 425°F (220°C) for 50 minutes in a water bath.'
5
'Let it cool and remove from the mold with care.'

Make everyone crave it! Share now: