'6 ears of green corn'
2 cups of milk
1 can of sweetened condensed milk
1 cup of shredded coconut
2 eggs
'1 cup (of a hand) of grated coconut'
'6 ears of green corn'
2 cups of milk
1 can of sweetened condensed milk
1 cup of shredded coconut
2 eggs
'1 cup (of a hand) of grated coconut'
Separate the corn kernels from the cob and blend in a blender
Sieve, then add the remaining ingredients, mixing well
Bake in a caramelized mold, in a pressure pan, for 20 minutes.