Chocolate Square

Name: Chocolate Square
Yield: 24
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon active dry yeast; A pinch of salt; 1/3 cup unsalted butter or margarine, melted; 60g bittersweet chocolate bar, broken into small pieces; 1 cup sugar; 2 large eggs, beaten well; 1/2 cup chopped nuts (or almonds, hazelnuts, cashews, or chestnuts)

1
3/4 cup all-purpose flour
2
1/2 teaspoon active dry yeast
3
A pinch of salt
4
1/3 cup unsalted butter or margarine, melted
5
60g bittersweet chocolate bar, broken into small pieces
6
1 cup sugar
7
2 large eggs, beaten well
8
1/2 cup chopped nuts (or almonds, hazelnuts, cashews, or chestnuts)

Ingredients

1
3/4 cup all-purpose flour
2
1/2 teaspoon active dry yeast
3
A pinch of salt
4
1/3 cup unsalted butter or margarine, melted
5
60g bittersweet chocolate bar, broken into small pieces
6
1 cup sugar
7
2 large eggs, beaten well
8
1/2 cup chopped nuts (or almonds, hazelnuts, cashews, or chestnuts)

Directions

1
Sift together flour, yeast, and salt
2
Melt the butter or margarine with the chocolate
3
Stir until smooth
4
Add the beaten eggs, beating well to combine
5
Add the melted chocolate mixture and mix thoroughly
6
Add the sifted ingredients and chopped nuts
7
Mix well
8
Assemble in a 20cm square tin, greased and baked at moderate heat for about 35 minutes
9
Allow to cool, then cut into squares
10
Refrigerate for 2 days before serving.