Po de Ló with Ricotta Cream, Fruits and Chocolate ("Sicilian Cassata")

Name: Po de Ló with Ricotta Cream, Fruits and Chocolate
Ingredients: 1 1/2 cups of ricotta (1/2 pound); 1 1/2 cups of sugar; 2 tablespoons of butter or margarine; 1/2 teaspoon of vanilla; Chocolate chips; Dried apricot without seeds; Candied fruit, diced; Slices of Pão de Ló

1
1 1/2 cups of ricotta (1/2 pound)
2
1 1/2 cups of sugar
3
2 tablespoons of butter or margarine
4
1/2 teaspoon of vanilla
5
Chocolate chips
6
Dried apricot without seeds
7
Candied fruit, diced
8
Slices of Pão de Ló

Ingredients

1
1 1/2 cups of ricotta (1/2 pound)
2
1 1/2 cups of sugar
3
2 tablespoons of butter or margarine
4
1/2 teaspoon of vanilla
5
Chocolate chips
6
Dried apricot without seeds
7
Candied fruit, diced
8
Slices of Pão de Ló

Directions

1
Mix ricotta in a blender with the sugar, butter, and vanilla until smooth
2
Pour into a bowl, and add to taste: melted chocolate chips, dried apricot, and candied fruit, diced
3
Grease a pound cake pan, line with chocolate and fruits, smooth out the top, and cover evenly with slices of Pão de Ló
4
Refrigerate for several hours, flip, remove paper, and dust with confectioner's sugar
5
NOTE: - This is a delicious and easy-to-make dessert
6
This should not be confused with the same-named ice cream
7
You can use equal success, diplomat biscuits.