Banana and Black Plum Cake

Name: Banana and Black Plum Cake
Ingredients: 1 3/4 cups of wheat flour; 2/3 cup of sugar; 1 tablespoon of active dry yeast; 1/2 teaspoon of salt; 1/2 teaspoon of baking soda; 1/2 cup of butter or margarine; 1 cup of ripe mashed banana; 1 cup of dried black plum, without pit, finely chopped; 2 slightly beaten eggs

1
1 3/4 cups of wheat flour
2
2/3 cup of sugar
3
1 tablespoon of active dry yeast
4
1/2 teaspoon of salt
5
1/2 teaspoon of baking soda
6
1/2 cup of butter or margarine
7
1 cup of ripe mashed banana
8
1 cup of dried black plum, without pit, finely chopped
9
2 slightly beaten eggs

Ingredients

1
1 3/4 cups of wheat flour
2
2/3 cup of sugar
3
1 tablespoon of active dry yeast
4
1/2 teaspoon of salt
5
1/2 teaspoon of baking soda
6
1/2 cup of butter or margarine
7
1 cup of ripe mashed banana
8
1 cup of dried black plum, without pit, finely chopped
9
2 slightly beaten eggs

Directions

1
Preheat the oven to a moderate temperature (170°C)
2
Grease and flour a 26 x 12 cm English cake pan
3
In a large bowl, whisk together the flour, sugar, yeast, salt, and baking soda
4
Add the butter or margarine in small pieces and mix with two knives until a crumbly mixture forms
5
Combine the bananas, black plum, and eggs and mix with a fork until all ingredients are well incorporated
6
Spread the batter evenly in the cake pan
7
Bake for 1 hour or until a toothpick inserted into the center comes out clean
8
Remove from the oven and let cool completely
9
This cake is best served on the day after