Peach Pudding with Raisins

Name: Peach Pudding with Raisins
Yield: 10
Ingredients: 12 slices of peach, pit removed; 1/2 cup unsalted butter or margarine, softened; 2 tablespoons clear raisins; 2 tablespoons dark raisins; 2 tablespoons crystallized orange peel, finely chopped (or other crystallized fruits); 1 tablespoon ground cinnamon; 5 large eggs; 4 cups whole milk; 1/2 cup sugar

1
12 slices of peach, pit removed
2
1/2 cup unsalted butter or margarine, softened
3
2 tablespoons clear raisins
4
2 tablespoons dark raisins
5
2 tablespoons crystallized orange peel, finely chopped (or other crystallized fruits)
6
1 tablespoon ground cinnamon
7
5 large eggs
8
4 cups whole milk
9
1/2 cup sugar

Ingredients

1
12 slices of peach, pit removed
2
1/2 cup unsalted butter or margarine, softened
3
2 tablespoons clear raisins
4
2 tablespoons dark raisins
5
2 tablespoons crystallized orange peel, finely chopped (or other crystallized fruits)
6
1 tablespoon ground cinnamon
7
5 large eggs
8
4 cups whole milk
9
1/2 cup sugar

Directions

1
Preheat a 9x13-inch rectangular baking dish
2
Spread butter or margarine on both sides of the peach slices
3
Cut each slice in half, forming two triangles
4
Arrange one-third of the peach slices in the prepared baking dish
5
Dust with raisins, crystallized orange peel, and cinnamon
6
Repeat layers, ending with peaches
7
Beat eggs only to combine
8
Heat milk with sugar until almost boiling
9
Pour slowly over eggs, stirring well
10
Pour into prepared baking dish over peaches
11
Cover loosely and let rest for 1 hour or refrigerate overnight
12
Preheat oven to moderate temperature (350°F)
13
Place the baking dish in a larger baking pan filled with hot water halfway up the side of the dish
14
Bake in a water bath for 1 hour, or until puffed and golden brown
15
Serve warm
16
Serves 10 portions
17
Note: For microwave preparation, reduce milk to half and bake on high for 30 minutes, omitting water bath.