Pumpkin Pudding

Name: Pumpkin Pudding
Yield: 2
Ingredients: 1 cup of cubed formed pumpkin; 1 egg; 1 tablespoon of melted butter or margarine; 2/3 cup of milk; 2 tablespoons of unsweetened cocoa powder; 1/2 teaspoon of ground cinnamon; 1/3 cup of raisins

1
1 cup of cubed formed pumpkin
2
1 egg
3
1 tablespoon of melted butter or margarine
4
2/3 cup of milk
5
2 tablespoons of unsweetened cocoa powder
6
1/2 teaspoon of ground cinnamon
7
1/3 cup of raisins

Ingredients

1
1 cup of cubed formed pumpkin
2
1 egg
3
1 tablespoon of melted butter or margarine
4
2/3 cup of milk
5
2 tablespoons of unsweetened cocoa powder
6
1/2 teaspoon of ground cinnamon
7
1/3 cup of raisins

Directions

1
Preheat the oven to moderate temperature (170°F)
2
Place the pumpkin cubes in a refrigerator-safe mold with a capacity for 2 1/2 cups
3
Beat the egg lightly with a fork, then add the melted butter, milk, unsweetened cocoa powder, cinnamon, and raisins
4
Pour over the pumpkin cubes
5
Bake until a knife inserted between the edge and the center comes out clean
6
Serve warm
7
Serves 2 people.