Cheese Pudding

Name: Cheese Pudding
Ingredients: 1/2 kg of cheese; 1 liter of milk; 1 tablespoon of baking powder; 5 eggs; 2 tablespoons of cornstarch; 1 tablespoon of vanilla

1
1/2 kg of cheese
2
1 liter of milk
3
1 tablespoon of baking powder
4
5 eggs
5
2 tablespoons of cornstarch
6
1 tablespoon of vanilla

Ingredients

1
1/2 kg of cheese
2
1 liter of milk
3
1 tablespoon of baking powder
4
5 eggs
5
2 tablespoons of cornstarch
6
1 tablespoon of vanilla

Directions

1
Mix the cheese and milk in a blender
2
Add eggs one at a time, blending well after each addition
3
Combine the cornstarch, baking powder, and vanilla
4
Pour into a greased 9x13-inch dish with a hole in the center and sprinkle with crushed cookies (sugar crumbs)
5
Bake at low temperature for 12 minutes.

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