Tapioca Pudding (by Indayah Alves)

Name: Tapioca Pudding (by Indayah Alves)
Ingredients: 2 cups of whole milk; 1 cup of coconut milk; 1 cup of tapioca; 4 eggs; 1/2 cup of raisins; 6 tablespoons of sugar; 1 tablespoon of butter

1
2 cups of whole milk
2
1 cup of coconut milk
3
1 cup of tapioca
4
4 eggs
5
1/2 cup of raisins
6
6 tablespoons of sugar
7
1 tablespoon of butter

Ingredients

1
2 cups of whole milk
2
1 cup of coconut milk
3
1 cup of tapioca
4
4 eggs
5
1/2 cup of raisins
6
6 tablespoons of sugar
7
1 tablespoon of butter

Directions

1
Soak the tapioca in whole milk for about 2 hours
2
Beat the butter with sugar and egg yolks
3
Add the tapioca, coconut milk, and raisins
4
Whip the egg whites until stiff and fold them into the previous mixture
5
Pour into a greased pudding mold, bake until a toothpick comes out clean, and serve warm with sliced peaches

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