Rice with Peas

Name: Rice with Peas
Ingredients: 5 tablespoons of melted butter; 1 medium onion finely chopped; 6 cloves; 3 whole cardamom pods; 1 small piece of cinnamon; 1 sprig of rosemary crushed; 1 1/2 cups of rice; 1 cup of peas; 2 teaspoons of salt; 3 cups of water

1
5 tablespoons of melted butter
2
1 medium onion finely chopped
3
6 cloves
4
3 whole cardamom pods
5
1 small piece of cinnamon
6
1 sprig of rosemary crushed
7
1 1/2 cups of rice
8
1 cup of peas
9
2 teaspoons of salt
10
3 cups of water

Ingredients

1
5 tablespoons of melted butter
2
1 medium onion finely chopped
3
6 cloves
4
3 whole cardamom pods
5
1 small piece of cinnamon
6
1 sprig of rosemary crushed
7
1 1/2 cups of rice
8
1 cup of peas
9
2 teaspoons of salt
10
3 cups of water

Directions

1
Heat 2 tablespoons of melted butter and sauté the onion until golden brown
2
Set aside to use as garnish
3
Heat the remaining 3 tablespoons of melted butter and sauté the cloves, cardamom pods, cinnamon, and rosemary for 1 minute
4
Add the rice and sauté for 2-3 minutes
5
Add the peas and sauté for an additional minute
6
Bring the water to a boil
7
Combine the rice and pea mixture
8
Stir well and cook slowly until the rice is cooked
9
Serve garnished with the onion
10
If desired, add canned peas at the end to warm them up.