Agricultural Puree

Name: Agricultural Puree
Yield: 6
Ingredients: 4 cloves of garlic, minced; 1 medium onion, chopped; 2 tablespoons of olive oil; 5 cups of fresh pea leaves (opened in the cup); 1 cup of well-cooked rice; Salt to taste

1
4 cloves of garlic, minced
2
1 medium onion, chopped
3
2 tablespoons of olive oil
4
5 cups of fresh pea leaves (opened in the cup)
5
1 cup of well-cooked rice
6
Salt to taste

Ingredients

1
4 cloves of garlic, minced
2
1 medium onion, chopped
3
2 tablespoons of olive oil
4
5 cups of fresh pea leaves (opened in the cup)
5
1 cup of well-cooked rice
6
Salt to taste

Directions

1
In a pan, combine the garlic, onion, and olive oil
2
Bring to low heat and fry until the mixture starts to brown
3
Increase the heat
4
Add the peas and cook for 5 minutes, stirring occasionally
5
Blend the peas with the rice in a processor, season with salt
6
Pass through a strainer gradually
7
Return to strong heat, stirring until you get a paste that starts to separate from the bottom of the pan
8
Serve in 6 portions.