Sweet Potato Puree with Onion

1 Cook the sweet potatoes in beef broth until tender

In a medium pan, combine the onion, butter, and parsley

Cook over low heat, stirring occasionally, until the onion is soft and golden brown

Season with salt, black pepper, and vinegar

Remove from heat

2 Drain the cooked sweet potatoes, reserving half a cup of broth

Press excess liquid from the sweet potatoes

Combine the broth and sweet potato mixture; mix well

Heat the puree over medium heat, stirring constantly, until warm

Transfer to a serving dish and cover with the onion

Serve as a accompaniment to your preferred meat.