Mascarpone Carpaccio with Truffle Pecorino Cheese, Fresh Radish, Walnut Croutons, and Honey Glaze

Name: Mascarpone Carpaccio with Truffle Pecorino Cheese, Fresh Radish, Walnut Croutons, and Honey Glaze
Yield: 4
Ingredients: 4 slices of mascarpone cheese; Truffle pecorino cheese (or gorgonzola); 150 grams of fresh radish with salt; White pepper; Squeeze of half a Sicilian lemon; 2 tablespoons of extra virgin olive oil; 2 tablespoons of walnuts, shelled; 4 slices of toasted and chopped walnut bread; 1/2 cup of honey

1
4 slices of mascarpone cheese
2
Truffle pecorino cheese (or gorgonzola)
3
150 grams of fresh radish with salt
4
White pepper
5
Squeeze of half a Sicilian lemon
6
2 tablespoons of extra virgin olive oil
7
2 tablespoons of walnuts, shelled
8
4 slices of toasted and chopped walnut bread
9
1/2 cup of honey

Ingredients

1
4 slices of mascarpone cheese
2
Truffle pecorino cheese (or gorgonzola)
3
150 grams of fresh radish with salt
4
White pepper
5
Squeeze of half a Sicilian lemon
6
2 tablespoons of extra virgin olive oil
7
2 tablespoons of walnuts, shelled
8
4 slices of toasted and chopped walnut bread
9
1/2 cup of honey

Directions

1
Cut four slices of mascarpone cheese into thin strips
2
Arrange them on a plate, forming a fan shape
3
Next to it, place thin slices of truffle pecorino cheese (or gorgonzola)
4
Season 150 grams of fresh radish with salt, white pepper, lemon juice, and two tablespoons of extra virgin olive oil
5
Top with two tablespoons of shelled walnuts and four slices of toasted and chopped walnut bread
6
Finish with half a cup of honey and drizzle again with extra virgin olive oil.