Carrot Soup

Name: Carrot Soup
Yield: 4
Ingredients: 5 medium-sized carrots, peeled and cut into chunks; 4 cups of chicken broth; 1 1/2 tablespoons of curry powder (or to taste); 1 tablespoon of lemon juice; salt and black pepper to taste

1
5 medium-sized carrots, peeled and cut into chunks
2
4 cups of chicken broth
3
1 1/2 tablespoons of curry powder (or to taste)
4
1 tablespoon of lemon juice
5
salt and black pepper to taste

Ingredients

1
5 medium-sized carrots, peeled and cut into chunks
2
4 cups of chicken broth
3
1 1/2 tablespoons of curry powder (or to taste)
4
1 tablespoon of lemon juice
5
salt and black pepper to taste

Directions

1
Cook the carrots in 2 cups of chicken broth, covered, for about 20 minutes or until the carrots are tender
2
Let it cool slightly and blend in a blender or food processor until creamy
3
Return the mixture to the pot and add the curry powder and remaining 2 cups of chicken broth
4
Bring to a boil, stirring constantly
5
Reduce heat and simmer uncovered for 10 minutes
6
Add lemon juice
7
Check seasoning and add salt and black pepper if needed
8
Serve in four portions.