Broccoli Purée

Name: Broccoli Purée
Yield: 6
Ingredients: 1.5 kg of fresh broccoli, cleaned; 1/2 teaspoon of salt; 1/2 cup of butter (100g); 3/4 cup of grated Parmesan cheese (80g); 1 nutmeg; 1 tablespoon of salt; 1 nutmeg; 1/2 teaspoon of black pepper

1
1.5 kg of fresh broccoli, cleaned
2
1/2 teaspoon of salt
3
1/2 cup of butter (100g)
4
3/4 cup of grated Parmesan cheese (80g)
5
1 nutmeg
6
1 tablespoon of salt
7
1 nutmeg
8
1/2 teaspoon of black pepper

Ingredients

1
1.5 kg of fresh broccoli, cleaned
2
1/2 teaspoon of salt
3
1/2 cup of butter (100g)
4
3/4 cup of grated Parmesan cheese (80g)
5
1 nutmeg
6
1 tablespoon of salt
7
1 nutmeg
8
1/2 teaspoon of black pepper

Directions

1
Cut the broccoli, separating the stems from the florets
2
In a large saucepan, cover the broccoli with water, season with salt and bring to a boil
3
Reduce heat and simmer until tender (about 12 minutes)
4
Drain and reserve ten florets
5
Process the remaining broccoli in a food processor with butter until smooth
6
Add remaining ingredients and mix well
7
Transfer to a serving dish, garnish with reserved florets and serve hot
8
127 calories per serving