Hazelnut Puree

Name: Hazelnut Puree
Yield: 15
Ingredients: 1 kg of hazelnuts; Chicken broth (for cooking the hazelnuts); 3 1/2 tablespoons of butter; 1 cup of heavy cream; Salt and black pepper to taste

1
1 kg of hazelnuts
2
Chicken broth (for cooking the hazelnuts)
3
3 1/2 tablespoons of butter
4
1 cup of heavy cream
5
Salt and black pepper to taste

Ingredients

1
1 kg of hazelnuts
2
Chicken broth (for cooking the hazelnuts)
3
3 1/2 tablespoons of butter
4
1 cup of heavy cream
5
Salt and black pepper to taste

Directions

1
Shell the hazelnuts and place them in a pot with chicken broth (cover it) and 1/2 tablespoon of butter
2
Simmer for 40 minutes or until the hazelnuts become tender
3
Drain and process through a ricer or food processor
4
In a pot, combine the processed hazelnuts, remaining butter, and heavy cream
5
Season and mix well, stirring until the puree warms up
6
Serving hot
7
Serves 15
8
200 calories per serving.