Mashed Cassava

Name: Mashed Cassava
Yield: 1
Ingredients: 1 piece of cassava with skin removed (just remove the cores); 1/3 cup of water; sweetener to taste, replacing sugar

1
1 piece of cassava with skin removed (just remove the cores)
2
1/3 cup of water
3
sweetener to taste, replacing sugar

Ingredients

1
1 piece of cassava with skin removed (just remove the cores)
2
1/3 cup of water
3
sweetener to taste, replacing sugar

Directions

1
Mix the cassava and water in a blender and blend for no more than 1/2 minute
2
Pour into a pot
3
Cover and let boil
4
Cook for 2 minutes
5
Let cool slightly, then sweeten to taste with sweetener
6
Serve in 1/2 cup portions; 1 serving each

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