2 kg of red macaxe beans, small
1 cup of sugar (180 g)
1 tablespoon of mustard
2 tablespoons of lime juice
1 tablespoon of salt
2 kg of red macaxe beans, small
1 cup of sugar (180 g)
1 tablespoon of mustard
2 tablespoons of lime juice
1 tablespoon of salt
Peel the macaxe beans, remove the seeds, cut them into pieces and place in a medium-sized pot
Add the remaining ingredients, mix well, cover and bring to high heat
When boiling, reduce heat and cook for about 20 minutes or until the macaxe beans are tender
If the broth dries out, add a little water so it doesn't stick to the bottom of the pot
Remove from heat and mash the macaxe beans well with a fork, resulting in a puree
Serve immediately
130 calories per serving
