Tempered Tomato Puree

Name: Tempered Tomato Puree
Ingredients: 2 large and ripe tomato halves, peeled and seeded; 3 tablespoons of finely chopped onion; 2 cups of grated and chopped carrots; 2 tablespoons of minced salt; 1 1/2 cups of finely chopped green pepper; to taste

1
2 large and ripe tomato halves, peeled and seeded
2
3 tablespoons of finely chopped onion
3
2 cups of grated and chopped carrots
4
2 tablespoons of minced salt
5
1 1/2 cups of finely chopped green pepper
6
to taste

Ingredients

1
2 large and ripe tomato halves, peeled and seeded
2
3 tablespoons of finely chopped onion
3
2 cups of grated and chopped carrots
4
2 tablespoons of minced salt
5
1 1/2 cups of finely chopped green pepper
6
to taste

Directions

1
Mix all ingredients together and cook until they're very soft
2
Strain through a fine-mesh sieve or blend
3
Cook for an additional 1.5 hours to thicken
4
Stir frequently to prevent scorching at the bottom of the pot
5
Pour still hot into preheated containers, leaving about 6 mm of space at the top
6
Cover tightly and cook in a water bath for 45 minutes
7
Serve in 2 half-liter containers.