Walnut Squares

Name: Walnut Squares
Yield: 24
Ingredients: Mixture; 2 cups all-purpose flour; 12 tablespoons cold unsalted butter, cut into small cubes; 4 teaspoons crystallized sugar; A pinch of salt; Creamy Topping; 2 cups confectioners' sugar; 11/3 cup finely chopped walnuts; 1 cup grated coconut; 2 tablespoons all-purpose flour; 3 large eggs; Optional Ingredient; Baking Form: 30 x 23.5 cm

1
Mixture
2
2 cups all-purpose flour
3
12 tablespoons cold unsalted butter, cut into small cubes
4
4 teaspoons crystallized sugar
5
A pinch of salt
6
Creamy Topping
7
2 cups confectioners' sugar
8
11/3 cup finely chopped walnuts
9
1 cup grated coconut
10
2 tablespoons all-purpose flour
11
3 large eggs
12
Optional Ingredient
13
Baking Form: 30 x 23.5 cm

Ingredients

1
Mixture
2
2 cups all-purpose flour
3
12 tablespoons cold unsalted butter, cut into small cubes
4
4 teaspoons crystallized sugar
5
A pinch of salt
6
Creamy Topping
7
2 cups confectioners' sugar
8
11/3 cup finely chopped walnuts
9
1 cup grated coconut
10
2 tablespoons all-purpose flour
11
3 large eggs
12
Optional Ingredient
13
Baking Form: 30 x 23.5 cm

Directions

1
Creamy Topping
2
Mix all the ingredients well and set aside
3
Mixture
4
Combine the flour, sugar, and salt in a bowl
5
Add the butter and mix well with your fingertips
6
Assemble the mixture at the bottom of the baking form and bake in medium temperature for about 30 minutes or until lightly golden
7
Remove the creamy topping and place it on top, increase the oven temperature and bake for an additional 20 minutes
8
Let it cool and cut into squares.