700 g of raw cassava grated
1 can of condensed milk
Half cup of margarine
One cup of coconut milk
100 g of shredded coconut, dry-roasted
Sesame seeds for dusting
700 g of raw cassava grated
1 can of condensed milk
Half cup of margarine
One cup of coconut milk
100 g of shredded coconut, dry-roasted
Sesame seeds for dusting
Mix all the ingredients, fill pre-greased and floured molds, and dust with sesame seeds
Place them in a large baking dish, in a water bath
Cover with aluminum foil and bake at low heat for about 30 minutes.
