1 liter of gin
4 lime wedges
1 1/2 cup of water
4 sprigs of mint
50g of ginger, peeled into pieces
cinnamon sticks to taste
salt to taste
1 liter of gin
4 lime wedges
1 1/2 cup of water
4 sprigs of mint
50g of ginger, peeled into pieces
cinnamon sticks to taste
salt to taste
Combine the ingredients in a pot and bring to a simmer, letting it boil
Keep on low heat and serve warm, in suitable champagne flutes