Rinse 1/2 kg of okra and trim the stems. Place it in a pot with seasoned water, bring to a boil, and count for 3 minutes. Drain and submerge in cold water. Fry 1 chopped onion in 3 tablespoons of butter or margarine. Add 1 green pepper and 1 red pepper, cut into thin strips. Quickly fry and add the okra. Sprinkle with 1 to 2 teaspoons of curry (or caril) powder and mix well. Add 1 cup of fresh cream (canned or ultra-pasteurized), cover the pot, and cook for 5 minutes, stirring occasionally. It's a great accompaniment to roasted meat. Serve 6 portions.
Rinse 1/2 kg of okra and trim the stems. Place it in a pot with seasoned water, bring to a boil, and count for 3 minutes. Drain and submerge in cold water. Fry 1 chopped onion in 3 tablespoons of butter or margarine. Add 1 green pepper and 1 red pepper, cut into thin strips. Quickly fry and add the okra. Sprinkle with 1 to 2 teaspoons of curry (or caril) powder and mix well. Add 1 cup of fresh cream (canned or ultra-pasteurized), cover the pot, and cook for 5 minutes, stirring occasionally. It's a great accompaniment to roasted meat. Serve 6 portions.
