Rabada

Name: Rabada
Yield: 3
Ingredients: 1 1/2 kg of beef shank; 2 tablespoons of butter or margarine; 1 small carrot, cut into cubes; 1 tablespoon of all-purpose flour; 1 bay leaf; 1/2 cup of red wine; 1 chopped onion; salt and pepper to taste; 1 cup of tomato puree, strained

1
1 1/2 kg of beef shank
2
2 tablespoons of butter or margarine
3
1 small carrot, cut into cubes
4
1 tablespoon of all-purpose flour
5
1 bay leaf
6
1/2 cup of red wine
7
1 chopped onion
8
salt and pepper to taste
9
1 cup of tomato puree, strained

Ingredients

1
1 1/2 kg of beef shank
2
2 tablespoons of butter or margarine
3
1 small carrot, cut into cubes
4
1 tablespoon of all-purpose flour
5
1 bay leaf
6
1/2 cup of red wine
7
1 chopped onion
8
salt and pepper to taste
9
1 cup of tomato puree, strained

Directions

1
Cut the beef shank into pieces
2
Season with salt, pepper, and flour, and dust lightly
3
Melt the butter or margarine in a large skillet over medium heat, then brown the beef on all sides
4
Add the remaining ingredients (except red wine)
5
Cover the skillet and let it simmer slowly
6
This will take approximately 2 1/2 hours
7
After one hour of cooking, add the red wine
8
Serve for 3 people.