French Toast

Name: French Toast
Ingredients: 3 slices of French bread; 2 cups (scant) of milk; 1/2 cup (scant) of sugar; 1/2 can of condensed milk; Enough oil to fry; 2 tablespoons of ground cinnamon; 3 eggs

1
3 slices of French bread
2
2 cups (scant) of milk
3
1/2 cup (scant) of sugar
4
1/2 can of condensed milk
5
Enough oil to fry
6
2 tablespoons of ground cinnamon
7
3 eggs

Ingredients

1
3 slices of French bread
2
2 cups (scant) of milk
3
1/2 cup (scant) of sugar
4
1/2 can of condensed milk
5
Enough oil to fry
6
2 tablespoons of ground cinnamon
7
3 eggs

Directions

1
Cut the bread into slices and reserve
2
Whisk together the milk, sugar, and egg in a bowl. Reserve
3
Beat the eggs until well combined
4
Heat the oil in a pan over high heat
5
Dip each slice of bread into the egg mixture, coating both sides, then fry for about 2 minutes on each side, or until golden brown
6
Remove with a slotted spoon and place on absorbent paper. Reserve
7
Mix together the sugar and cinnamon in a plate
8
Coat each slice of French toast with the sugar-cinnamon mixture
9
Now it's time to serve!